Although everybody knows how much the Spanish love their food, they don’t love it as much as the Basques. Food is something special in the Basque Country, it is taken so seriously that if you pretend to open a bar without the intention of bringing the freshest food, you will be out of the market in a week.

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If you are hungry after an exhausting visit to the Mezquita, the Palace of Viana or a walk around the Jewish quarter, then lucky you cause Córdoba is land of excellent gastronomy, routes of tapeo (going out for drinks and tapas) and low prices. The following is a small guide of bars, taverns and restaurants so your stop along the way is as profitable as possible.
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The classic culinary festival Lo Mejor de la Gastronomia (The Best of Gastronomy), which year after year brings together the country’s best chefs, celebrates its XI edition in the city of Alicante. It will take place between Sunday, the 8th of November, and Wednesday, the 11th, on the grounds of the Institución Ferial Alicantina (IFA). The festival lasts five days, with a full agenda that includes talks, colloquia, competitions, championships, workshops and, most importantly, high level food tastings. Later on we will enumerate the most important activities so that no one loses their appetite.
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